emm… this is a eat-full-nothing-to-do recipe, de-bone chicken drumstick wrap with spring onion and roast. and use the bone boil porridge with carrot.

Anyway, this is just an idea, you can wrap with any other veggie, next round I want to try it with cheese.

OK, first to marinate the chicken, I had used some Ina Paarman’s seasoned sea salt to marinate the meat, set aside. cut the spring onion about the leangth of the meat, then wrap the spring onion with the seasoned chicken.

brush some Lea & Perrins Worcestershire Sauce on top of the chicken. Or soy sauce.

secure the wrap with the tooth pick.

roast under 250℃ for 25 minutes, take it out, brush some sauce again, roast for 5 minutes, brush some honey on it, and roast for another 10 minutes or until the skin brown.

yummy, yummy…