• 3 slices of thick bread
  (I bought a whole un-cut loaf from the bakery, and cut it into 2cm thick)
• 2 eggs,
• 100 ml of fresh milk,
• 2 tea spoon of honey,

all three mixed well, then dip the bread in the mixture and fry it in low heat.

Because the bread is in thicker form, so it is easy to fry all the side of the bread.

After it done, cut it into half, you can see the inside have a custard like texture, yummy…

Long winded de-tour post