This is a recipe that’s very easy to make, but calls for alot of ingredients. If you have everything, it takes about only 10 minutes to prepare and cook. It is one of my favorite things to make after a long day at work.

• 1 stick cinnamon
• 4 cardamom pods
• 2 bay leaves
• 1 small onion, chopped
• 3 cloves garlic, finely chopped
• 2 teaspoons ginger, finely chopped
• 1 3/4 lbs ground chicken or turkey
• 6 to 7 ounces fresh or frozen green peas
• 1/4 tsp tumeric
• 1 tsp garam masala
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 2 tbsp lemon juice
• ground black pepper

Heat some oil in a wok. Fry the cinnamon, cardamom and bay leaves for a few seconds. Put in the onion and fry for a little bit. Then add the garlic for a few seconds, then the ginger. Now add the ground meat and stir until all the lumps are broken up. Next, add the green peas.

If water starts to collect, you can let it boil off until dry, but stir ocassionally so the food doesn’t get burnt at the bottom. Add all the remaining ingredients and mix well. And this is what you get:

It is on the spicy side (as in strong taste, not hot spicy). I eat this quite often so it was worth it to buy all the ingredients. Let me know what you think!