I personally likes brinjal and always attempt to cook it but of the so many times I’ve tried, 90% of it failed!! But since I’ve not tried baking it, I did my first attempt of baking
eggplant, and the outcome was perfect!!! It smelt like pizza hahaha……

Serves: 3 adults, 1 toddler

Preparation Time: 20mins, incl. cutting and marinating

Cooking Time: 15-20mins

Ingredients:

• A good handful of shredded mozarella or normal cheese

• Dory fish 1 piece, slice into small pieces

• 1 round eggplant (small to medium size), cut it half, then slice it thin

• 1 Lemon, juice it

• A dash of salt (for marinating the dory)

• Butter (for lining the baking tray)

• 1 tablespoon of McCormick mix herbs

Steps:

1. Line the baking tray with a layer of butter
2. Put the slices of dory fish on the tray, arranging them nicely if you could
3. Dash some salt ontop of the dory fish and leave it marinate by itself for 3-5 mins
4. Then dash the McCormick mix herbs carefully on each of the dory fish slices
5. Use a teaspoon and carefully scoop up some lemon juice, just lightly go over the dory fish so that it has the lemony taste
6. Arrange all the eggplant on top of the dory fish
7. Sprinkle cheese on top of the dish…as much as you want if you love cheese
8. Put the baking tray into *pre-heated* oven and bake at 200* for 15-20minutes

And here’s the result

The eggplant is so soft and with the cheese on top…..yum yum..I just love the taste and smell of it.

The dory fish at the bottom is still soft and just nice, with some lemony taste and mix herbs too.