Recently SIL#1 borrow a soy milk making machine, so I have been using it almost three times or more per week, make soy milk for the family.

But then there is another dish I can use soy milk as the main ingredient — steam tou-fu (bean curd).

What we need is

* 50ml of unsweeten cooked soy milk.
(either homemade, or can get from Jaya Jusco the tou-fu section, a small mineral bottle size is 50ml)
* 2 eggs
(depends on how soft you want the tou-fu to be, if you like the tou-fu harder, then use may be 3 - 4 eggs, or if for baby who start solid but not yet taking egg yoke, can just use egg white instead)
* 2 or 3 table spoon of oyster sauce (or any sauce you like), some fried onion, and finely chop spring onion for garnishing.

beat the eggs mixed it with the soy milk, sift the mixture, pour it into a swallow dish (heat resistant), steam at low heat for 10 minutes.

ta da da…

*you can either turn it over on the plate and garnish it, or just serve it in the dish as it is.