Simple dumpling —

first marinate the miced pork, few bunches of chive 韭菜 finely chopped, mix with the pork together with a bit of soy sauce, salt, pepper, sesame oil, if can add a bit of shao-xing-hua-diao 绍兴花雕 lagi best, then put in the fridge.

while the pork is marinating, prepare the skin, we need –

>> 400gm all purpose flour, 1 egg, and some warm water.

stir in the egg, add the water slowly, use hand knead till it form a dough. Then cut in into small dough ball, use roller roll it flat about the size of a baseball, scoop the pork on the dough and seal the edge.

Made about 36 dumpling, if cannot finish can frozen it (before cook) –

Before put in the container, sprinkle some flour in the container, and on the dunmpling.

Bring the water to boil, add a bit of salt and oil, put in the dumpling, cook for about 5 minutes, then drain the water. heat some oil in the frying pan, arrange the dumplings in the pan, and fry till the bottom golden brown –

Serve with ginger or garlic and vinager –

If subsidisepork with chicken, add a little extra oil in the chicken, give the meat more moist —