Ingredients:

Olive Oil

1 whole Garlic

Some concentrated chicken stock

Basil leaf

3 dry chilies (I used to put 5 or 10, adjust to your own liking)

Mince Chicken season in dark and light soy sauce, pepper, sesame oil, a bit of salt.

Method

Prepare some olive oil, salt and a small slice of cheese in boiling water, cook spaghetti in boiling water until al dente, quickly run spaghetti under cool water, set aside. Use the remaining boiling water to warm vegetables later.

Heat Olive oil in a frying pan and sauté the garlic until golden. Add in mince chicken and stir fried until chicken is well cook. Add dry chilies, stir for 2 seconds and pour in the drained spaghetti. Season with a little concentrated chicken stock. Sprinkle basil leaf. Serve immediately.