This dish is really simple… and takes very little of your time.

What you need:

200g salmon fillet

McKormick’s Mixed Herbs

Juice of 2 lemons

Salt and pepper

Method:

Place the salmon fillet on a piece of aluminium foil. Season with salt and pepper. Leave aside for 10 minutes.

Warm your oven/grill to 150′C. Before you put the salmon into the grill/oven, squeeze the lemons all over the salmon and sprinkle a generous amount of mixed herbs on it.

Cover the aluminium foil and grill/bake for 15 minutes.

Once the juices run clear, serve hot with mashed potato or rice.

Enjoy!