Konnyaku Jelly

Ingredients:
A pack of Konnyaku Jelly powder, 200g or less Castor sugar, 950ml water, 2 can of stuffed rambutan with pineapple.

Method:

1. Mix Konnyaku Jelly powder with sugar well
2. Pour it to 950ml boiling water
3. Stir well until all sugar dissolve. Let it cool for a while.
4. Put canned fruits in mold
5. Pour jelly in mold
6. Wait until cool before putting it in the fridge
7. Serve Chill

Yummy yum!!! Enjoy!