Cook Blog:
PROTECT YOUR FAMILY GET QUOTE
Affordable Health Insurance
Best Deal 		Buy to Let Mortgages
Click Here

Choose a Topic:

Mon
10
Jul '06

Konnyaku Jelly

Part of Allyfeel's adventure in Others

Konnyaku Jelly

Ingredients:
A pack of Konnyaku Jelly powder, 200g or less Castor sugar, 950ml water, 2 can of stuffed rambutan with pineapple.

ingredients copy.jpgjellyinmold.jpg

Method:

  1. Mix Konnyaku Jelly powder with sugar well
  2. Pour it to 950ml boiling water
  3. Stir well until all sugar dissolve. Let it cool for a while.
  4. Put canned fruits in mold
  5. Pour jelly in mold
  6. Wait until cool before putting it in the fridge
  7. Serve Chill

Yummy yum!!! Enjoy!

3 Responses to “Konnyaku Jelly”

  1. michelle Says:
    July 10th, 2006 at 9:28 pm

    Cooling recipe for hot weather. Sometime I use agar-agar instead. Must make time to make something like this for my kids.

  2. Allyfeel Says:
    July 11th, 2006 at 11:45 am

    I must try agar agar next. True, with current hot weather, a cooling jelly is heaven. :)

  3. Twinsmom Says:
    July 17th, 2006 at 4:07 pm

    I tried this during the weekend, wa lau… lovely weekend :D …

Leave a Reply