Marinate:
Chicken liver (or any meat you like) about 500g
Red Vinasse about 2-3 table spoons
Red yeast wine half rice bowl

all mixed and marinate for half a day, or over night.

Prepare:
ginger, slice or strips, as mnay as you like.
sesame oil or cooking oil two table spoons.
water 2 rice bowl, depends on how much soup you want.
red yeast wine half rice bowl, or any other type of wine.
salt to taste

heat the oil, put in the ginger, fry till fragrant, add in the chicken liver, stir fry for a while add the water and wine, cover till the soup boil, salt to taste.

Also posted in Chinese version.