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Mon
7
Aug '06

Potatoes Meat Ball

Part of Jesslyn's adventure in Pork, Others, Snack

Ingredients:

  • Some mince meat (pork taste better)
  • 2-3 potatoes
  • Seasoning: Oyster sauce, Pepper, Salt to taste
  • Some Breadcrumb 

Steps :

  1. Potatoes cut in slices, steam and mash it.
  2. Blend the meat.
  3. Add both mash potatoes and meat together.
  4. Add seasoning.
  5. Knead into small ball and coated with breadcrumb.
  6. Deep fry it and serve.

Note : I use biscuit (cream cracker) to form the breadscrumb.

2 Responses to “Potatoes Meat Ball”

  1. Wien & Lyon » Blog Archive » Potatoes Meat Ball Says:
    August 22nd, 2006 at 4:46 pm

    […] Long time never make potatoes meat ball. Saturday dinner I included this as one of the dish. The 2 girls like it very much, keep eating this without taking their rice! Simple recipe here! […]

  2. Cheryl Says:
    August 25th, 2006 at 11:56 am

    Instead of using bread crumbs, you can try with eggs also. My hubby loves this dish ;)

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