800gm minced pork
1/2 rice bowl minced garlic
1 rice bowl minced onion
1/2 rice bowl minced anchovies
1/2 rice bowl oyster sauce
1/2 rice bowl cooking oil
3 table spoon soy sauce
2 table spoon black soy sauce
2 table spoon sesame oil
1 tea spoon of salt
a dash of cooking wine (shao-xing-jiu)（optional）

heat oil, pour in the onion fry until light brown, add anchovies and garlic. fry the mixture until fragrant add the minced pork, mix all the ingredients then add a rice bowl of water, and all the seasoning, mix well cook for 10 minutes.

for the extra keep in the fridge after cooling.

This minced pork sauce is good to go with rice and even mee, for a quick meal just heat the cold sauce, add some mixed veges and serve as a fast food.