Ingredient:

• 1 cup = 240ml
• ¾ cup of sago
• 1 honeydew
• ½ cup of sugar with 1 cup water
• 7 cups of water
• ½ cup of coconut milk

1. Soak the sago in 2 cups of water for 30 minutes.
2. Drain off the water and boil the sago with 5 cups of water.
3. Boil until the sago turn transparent.
4. Drain it with a sieve over running cold water. Put the cooked sago aside.
5. Boil the ½ cup of water with 1 cup of water until it becomes syrup.
6. Cut up the honeydew and remove the seeds.
7. Blend half the honeydew to make juice.
8. You can make honey balls with the other half or just cut small little cubes.
9. Mix the honey dew juice, sago, coconut milk. Add syrup to taste.