http://mybabybay.com/cookblog Tue, 23 Oct 2007 06:13:36 +0000 http://backend.userland.com/rss092 en This snack is great for the kids. a pack of square puff pastry (the same type I used for the Cream Cheese fish puff) sesame seed Parmesan cheese powder pine nut 1 egg, beaten. wait for the pastry to defrost sprinkle the sesame seed, press it to the pastry with a roller. And sprinkle the Parmesan cheese ... http://mybabybay.com/cookblog/index.php/2007/04/21/healthy-crisp/ 800gm minced pork 1/2 rice bowl minced garlic 1 rice bowl minced onion 1/2 rice bowl minced anchovies 1/2 rice bowl oyster sauce 1/2 rice bowl cooking oil 3 table spoon soy sauce 2 table spoon black soy sauce 2 table spoon sesame oil 1 tea spoon of salt a dash of cooking wine (shao-xing-jiu)（optional） heat oil, pour in the onion ... http://mybabybay.com/cookblog/index.php/2007/04/21/minced-pork-sauce/ ※3 pieces dori fish fillet ※a box of fresh mushroom ※1 pack of low fat cream ※garlic powder, salt, pepper to taste use foil cover the pan, apply some cooking oil on pan evenly. lay the dori fish(marinated with some salt and pepper before cooking) on the pan, cover with sliced mushroom. empty the cream ... http://mybabybay.com/cookblog/index.php/2007/04/21/dori-in-cream-sauce-with-mushroom/ a rice bowl of tang-yuan - - glutinous rice flour mixed with water, make into paste, season with salt and pepper, roll into small ball and press it to form flat round shape, ideal size - - thumb size. 1 table spoon of chop garlic 1 table spoon of chop small onion 1 ... http://mybabybay.com/cookblog/index.php/2006/12/23/belacan-tang-yuan-glutinous-rice-ball/ Beef Rendang What you'll need: 500 grams of topside beef, sliced 5 medium onions, chopped 1 clove of garlic, finely chopped 1 piece of ginger, pounded 1 pack of DeliChef Rendang paste 4 tablespoons of tomato ketchup 1 tablespoon sugar salt to taste Method: Heat oil in a wok and saute garlic until fragrant. Set aside. Brown pounded ginger over high heat and ... http://mybabybay.com/cookblog/index.php/2006/12/18/beef-rendang/ Ingredient: 1 cup = 240ml ¾ cup of sago 1 honeydew ½ cup of sugar with 1 cup water 7 cups of water ½ cup of coconut milk Soak the sago in 2 cups of water for 30 minutes. Drain off the water and boil the sago with 5 cups of water. Boil until the sago ... http://mybabybay.com/cookblog/index.php/2006/11/27/sago-honeydew-dessert/ Marinate: Chicken liver (or any meat you like) about 500g Red Vinasse about 2-3 table spoons Red yeast wine half rice bowl all mixed and marinate for half a day, or over night. Prepare: ginger, slice or strips, as mnay as you like. sesame oil or cooking oil two table spoons. water 2 rice bowl, depends on how ... http://mybabybay.com/cookblog/index.php/2006/08/27/chicken-liver-in-red-vinasse/ Ingredients: Some mince meat (pork taste better) 2-3 potatoes Seasoning: Oyster sauce, Pepper, Salt to taste Some Breadcrumb  Steps : Potatoes cut in slices, steam and mash it. Blend the meat. Add both mash potatoes and meat together. Add seasoning. Knead into small ball and coated with breadcrumb. Deep fry it and serve. Note : I use biscuit (cream cracker) to form the ... http://mybabybay.com/cookblog/index.php/2006/08/07/potatoes-meat-ball/ Decided to try baking pasta on Saturday after getting the idea from Children's recipe book. Here's what we need: Ingredients: 80g tuna (chunks or flakes), mash them up 3 oz pasta (any shapes) 5 oz milk 1 egg 4 tbs of grated cheese (I used mozarella) Method: Preheat to oven at 190 degrees C Boil pasta till it's cooked. Mix ... http://mybabybay.com/cookblog/index.php/2006/08/06/baked-tuna-pasta/ Konnyaku Jelly Ingredients: A pack of Konnyaku Jelly powder, 200g or less Castor sugar, 950ml water, 2 can of stuffed rambutan with pineapple. Method: Mix Konnyaku Jelly powder with sugar well Pour it to 950ml boiling water Stir well until all sugar dissolve. Let it cool for a while. Put canned fruits in mold Pour jelly in mold Wait ... http://mybabybay.com/cookblog/index.php/2006/07/10/konnyaku-jelly/