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Lunch
8 Comments
Saturday Lunch Menu:
- Sweet & Spicy Prawns.
- Steamed Minced Meat With Eggs.
- Garlic Fried Broccoli & Carrots.
- Lotus With Ribs Soup.
I love cooking when I have the time. Usually I will cook during the weekends. I will do marketing in the morning to get fresh vege. I am from a Cantonese family so soup is a must. Everyone in the family loves soups. To prepare a nutritious soup, you must boil it at least for 2 hours. I feel great when my family enjoyed a nutritious meal.
Steamed Minced Meat With Eggs
Salted Egg (Diced the egg white and Scoop the egg yolk)
Century Egg (Diced)
Minced Pork (Marinate with 1 tablespoon of oyster sauce & a little soya sauce)
3 Eggs
150ml Warm Water
Salt & Pepper to taste
Spring Onions1. Beat the 3 eggs likely while adding the water.
2. Mix the beaten egg with minced pork, century egg, salted egg.
3. Add a pinch salt and pepper.
4. Pour it into a steaming tray or bowl.
5. Steam with medium heat for 15 minutes.
(Note: High heat will harden the egg)
6. Sprinkle spring onions and a little bit of cooked oil.Enjoy!
Published on January 23, 2006 · Filed under: Parenting;
8 Responses to “Lunch”
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Very nice dishes you have cook! Normally I would just cook 1 dish with 1 soup. Simple for 2 persons. 🙂
And last Saturday, I have cook an ugly looking steamed egg!
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Wow.. so ‘foong fu’/sumptious your lunch. For lunch I normally just do 1 dish meal.. won’t cook so many dishes like you…
I love sum-wong-jing-tan also, but I will not use meat, since I don’t take pork.. Yummy!
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lunch also so elaborate one ah?
I love lotus root. Usually I will gasak all of it in the pot of soup cos no one else eats it in the family. -
egghead said on January 24th, 2006 at 8:12 am
me also… soup is a MUST! other dishes are optional 🙂
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michelle said on January 24th, 2006 at 8:55 am
Jefferene, Zara’s mum, King’s wife: Cook for dinner as well. 🙂
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Michelle,your 4 dishes look great and colorful. It is better than eating outside.
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Jesslyn said on January 24th, 2006 at 12:25 pm
My favourite “broccoli”..yummy yummy…
Well, soup is a must for Wien, so my dish must include it… -
wah wah…before cny already cooking up a feast hehehe…
