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Pulut Hitam
Comments Off on Pulut HitamI made this delicious dessert using my thermal pot. The thermal pot is one of the best things I have invested on. One thing with thermal pot, it conserved energy and you cannot overcook! In addition, you don’t need to watch the fire.
Pulut Hitam is black glutinous rice. I wash the rice before cooking. Pour the rice into the pot and water. Add sugar while boiling. I boil it for 10 minutes under the stove and transferred it into the thermal pot and locked it. It will cook itself. The longer you leave it, the better it taste. After 3-4 hours, you will have a tasty and delicious dessert.
Add a tablespoon of santan (coconut milk) and it is ready to serve. My girl loves this! Yummilicious!
Published on July 25, 2012 · Filed under: Food;