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  • MyBabyBay

    • Bak Zhang – Dumpling

      September 17, 2013

      My church group organized a day to make bak zhang together. It was fun for me to learn how to make bak zhang. It is not too difficult to make all the ingredients. The difficulty is wrapping it properly. For those first timers, they really had a hard time keeping the ingredient together in those bamboo leaves.

      After wrapping it, you need to boil it for 2-3 hours. I will not post the recipe here because there are many recipes out there. Just Google it or watch it on YouTube!

      Here are the ones I madeā€¦.

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    • I won some vouchers to have Japanese Seafood Buffett at Eastin Hotel Penang. There were a varieties of sushi and sashimi, seafood, fresh oyster, sukiyaki, tempura, unagi, garlic rice and lots of desserts. It comes with chocolate fountain and ice-creams for the kids. Here are the pictures:

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