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Herbal Chicken Recipe
7 CommentsI have developed my own recipe for cooking herbal chicken and like to share it with you.
Herbs:
3-4 pcs Dang Shen
2-3 pcs Dang Qui
2 pcs Shan Yao
2 pcs Huang Qi
1 handful Gou Qi
1 handful Longan
Note: You can also get the packet herbs will all the above in it, Eu Yang Sang may have it.Others:
3-4 cloves of garlic
2 tablespoon of oil
1 cup of water
Salt to taste
1. Wash the whole chicken thoroughly and dry it.
2. Wash all the herbs thoroughly and dry it.
3. Take 2 big piece of aluminum foil, place it like a “+” and place it on a glassware/Corningware dish with cover. Place the chicken on it.
4. Remove the garlic skin and chop the garlic till very fine.
5. Heat up the pot with 2 tablespoon of oil and pour the garlic in to stir fry.
6. Pour all the herbs into the pot and stir it a bit
7. Pour the 1 cup of water and wait for it to boil.
8. Add salt to taste.
9. Once boil, switch off the fire.
10. Use a tablespoon to stuff the chicken with herbs and soup.
11. Wrap the chicken nicely with the aluminum foil.
12. Place the glasssware into a big pot for double boil.
13. After 4-5 hours, it is ready to be served.
Wow, blogging this makes me hungry….
Published on September 7, 2005 · Filed under: Food;
7 Responses to “Herbal Chicken Recipe”
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Tracy said on September 7th, 2005 at 6:21 pm
Yummy, yummy, made me swallowed my saliva when browsing thru this. Wow, looks delicious but delicious to eat or not (hee, hee).
I tot u are suppose to use ‘kampung’ chicken to prepare this dish. Ur chicken looks like the ‘white’ chicken. I bet ‘kampung’ chicken will be tastier. Wah, ur chicken looks very big wor, can finish or not? If not, next time round, u know what to do lar, kekekeke.
Haven’t tried cooking this dish b4, will try one of dis days and will keep u informed what’s the outcome, okay?
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wow…yummy..
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michelle said on September 8th, 2005 at 8:32 am
Tracy: It was a last minute thingy, didn’t go to market or have time to buy Kampung chicken. I cooked for the weekend church small group gathering. 1 chicken also not enough lor. People sure dive in to drink all the soup.
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Didn’t know that you can cook, hehe! Looks yummy and it sound simple to cook also. Next time might try it myself, long time never cook liao….everyday eat outside, hmmm, I am so tempted for home cook food!
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michelle said on September 8th, 2005 at 9:40 am
Jefferene: I was a home science student, sure can cook. I learn it most from my mom. Next time I will post more recipe here, look out for them. I also can make Asam Laksa and Hokkien Mee.
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Tracy said on September 8th, 2005 at 11:07 am
Wah, Michelle, u oso know how to cook Asam Laksa and Hokkien mee ke? Mind sharing or not? I guess preparing Asam Laksa will be very, very troublesome. Got to cut and slice all the ingredients … sigh …. Better order a bowl from the stall and gobble, ‘suin so’.
Whenever we visit Penang, I will always ask my hubby to go to the stall at the bottom of “Kek Lok Si” to have Asam Laksa leh. We will usually have 2 bowls each! And will order sugar cane juice and oso ‘mua chi’. Slurp … slurp … slurp.
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wah!! yummy!!! like served in restaurant like that…
